Rendam sagu sekejap supaya kembang kerana kita nak sagu cepat masak dan tak perlu direneh lama kerana takut santan akan mudah jadi berketul.Alternatively, it is possible to hop on to Carousell and look for “Labubu” — you’ll be greeted by thousands of listings uploaded by Singaporeans attempting to resell their Labubu collectible figurines a